my spoon carving journey
# curvy spoon
2024-05-06
Carved a little spoon for my espresso coffee cup, first time I’m doing spoons, but I managed to do it all from a small piece of a walnut branch and my pocket knife.
I finished it with sesame oil to give it a little orange tint because the walnut branch was too white. I also carved my signature logo for the first time, kinda hard to do with a simple pocket knife.
Unfortunately the next day I left the spoon on the table and my dog was alone in the room with it. I heard a crack and when I came into the kitchen, there was only a pool of drool on the table. Part of the spoon handle was between Cora’s front paws and she was happily gnawing on it.
# chunky spoon
2024-05-11
I started another spoon from a stick I found in the forest of the Buciumeni monastery. I believe it’s ash or hornbeam.
Unfortunately I made it too short so I thought I should throw it away.
I finally got the idea that I could glue up a pine stick to make it longer and usable because I really like the wood. I used Poxipol (some kind of epoxy resin glue) because it’s all I had around at my in-laws home. I think I could make this two-tone wood work nicely :)
And here it is, sanded and finished with Osmo Polyx clear hardwax oil. Looks like one of those cigarette holders from Breakfast at Tiffany’s
I used it for the first time this morning and it feels nice for mixing sugar and milk in a small espresso glass. I like how it doesn't make any cling sound when it hits the glass walls. It's a bit too feathery light though, I'll try a denser wood next time to get a heavier spoon.
# something between a spoon and a teaspoon
2024-06-18
1st attempt
This hybrid of a spoon is something my wife wanted for tasting. We went on another trip to Buciumeni to see the flowering of the linden trees and collect some flowers for tea.
On the way back, on the side of the road there was a linden tree with a broken branch. I tug on it and took it down and brought it home with me.
I started this spoon out of that linden branch, which carves like butter indeed. But it’s such a soft wood that it snapped in the weakest spot.
I started another spoon, this time by doing the scoop first.
This one was a success, kinda. It still snapped while finishing it, but I was able to glue it back with CA glue and wrap the joint with epoxy putty to avoid snapping in the future.
Not the prettiest, it will probably sit in the coffee grounds jar. I’ll have to find a denser wood for my wife’s spoon.
2nd attempt
I found an old and very dry black locust branch behind one of the dogs’ house. It didn’t look too promising but I knew locust wood is very dense so I thought I’d give it a try.
It had some knots and cracks and shaping the wood dulled my knives very fast. The hook knife was no match for it. I eventually had to do the scoop with a power drill in a dangerous motion of pushing diagonally into the wood.
I slipped the drill and cut a finger pretty badly, but the spoon turned out really nice :) worth the blood loss
It is still my wife’s favorite spoon so far.
# condiments spoon
2024-07-13
I tried a new drill for making caval flutes out of branches and it turned out to be worse than the long auger bit I used before. The locust branch split after just a few centimeters of drilling.
I cut the split part and thought the half hole looks kind of like those spoons for condiment jars. So I carved one of those spoons out of it.
The coloring of the wood is pretty wild and messy, it looks kind of dirty, not exactly to my taste. But it's a useful spoon, it will probably turn very yellow soon anyway since it will sit in the turmeric jar.
# snaky spoon
2024-07-13
I had a mulberry spoon blank stashed from when I made the black locust spoon. I stored it on a low shelf where my dog was constantly finding and stealing it to gnaw on it when she was bored, so I finally started carving it.
The wood was denser than I expected and I had a lot of material to work with, so I had this idea of making a snaky handle.
Cutting those curves was incredibly hard even with a shaving sharp knife, I ended up using my Dremel with a 430 sanding band bit to finish the curves. This tool is incredibly useful for spoons, I should get one of those fine teeth carving bits.
I didn't really enjoy the dust and the constant noise and the vibration and heat it produced while holding the Dremel, I much prefer the calm and silent carving knife, but it sure helped.
# peach spoons
2024-08-26
This year the peach tree was so fruitful that a branch collapsed and broke under the weight of the peaches. I was there when it happened, so I had the chance to collect the straightest parts of the branch to make spoons out of them.
I had no idea how peach wood behaves but carving it while it was green was very easy, and it dried dense enough to not crack.
It’s the first time I was able to do the spoon cups with the hook knife only, and even get them smoother than I would do with a Dremel or by sanding.
The family of my wife was visiting from Italy so I carved 4 spoons, one for each child plus one for their mother. They seemed most excited about the carved letter of their name on each spoon, but I really liked how they turned up.
Peach wood has contrasting whites and browns which look great after finishing with walnut oil and bees wax.
# wax cherry spoon
2024-09-25
Wax cherry trees are very common here in Romania, it was one of the only fruits I had to eat when I was a child. We ate the fruits green with salt, we ate them sour-sweet right before riping and we still had tons of fruit remaining when they got mellow and sweet. Our dads made palinka out of the remaining fruits, a highly alcoholic clear beverage, with a yellowish tint and weird smell.
That’s why I’m probably sick of the fruit now, but I never thought I could do something with its wood. I had a thick branch that I got from the side of the road here in Brasov, I kept it in the corner of the room because I liked its orange accents after peeling off the bark. It also kinda looked like a deer.
After a few months it cracked in every way possible so I thought about doing another spoon for my wife. She wanted an unusual design: round bottom and flat top of the stem with a sharp scoop.
I’m getting better and better at sharpening and using my hook knives, I was able to get a smooth scoop even with a very dry wood. The trick is to get a very low angle between the blade apex and the wood so that you only take very fine shavings, and cut across the grain to avoid tear out.
Sanding with 400 grit and a coat of tung oil was all this spoon needed for a nice orangey color.
